Pemmicans have been used by indigenous peoples in North America for generations. Considered the “original survival food”, they were traditionally made with a mixture of dried meats, berries and rendered fat. Because they were so high in protein and nutrient-dense, they were perfect for taking on lon…
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With the growing concern regarding climate change, the topic of “regenerative agriculture” has become more common. Though the term has been popping up more often, the idea and practices are nothing new. In short, regenerative agriculture is farming or ranching in harmony with nature. Native American…
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Front Porch Farm is home to many fortunate animals, living the way nature intended. You won’t find cement floors, cramped stalls, or wire cages here. Our cows, pigs, and poultry all live a life of luxury. Today I want to talk about our happy laying hens. Front Porch Farm takes great pride in providi…
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